Gaziantep / Turkey
Ingredients: Pistachio, salt
Nutritional values: (for 100 g): Energy 611 kcal;
Fat: 51 g, Saturated fatty acids: 5.8 g, Carbohydrates: 9.6 g
Sugar: 6.3 g, Fibers: 11 g, Protein: 23 g, Salt: 1.5 g
In addition to being a very tasty snack, pistachio is also a very important food source. 100 g of pistachios can meet 35% of the daily protein, vitamin B1 and phosphorus needs of the body. Pistachio does not contain cholesterol and helps to lower the cholesterol level in the blood. It has benefits such as reducing the risk of coronary heart disease, reducing glucose absorption in the small intestine and preventing blood sugar from rising.
It may contain other nuts and peanut residues.